Amazing Chocolate Cake

You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. #Chocolatecake #BestRecipes #Dessert

This cake is moist and has the right crumb. I cannot imagine making a cake using the other recipe. it's very easy to form and puts doctored ready-mix recipes to shame. I’m eating a bit of the cake as I’m scripting this , drooling everywhere my keyboard. it's insanely delicious. 

Amazing Chocolate Cake , By CAKE AND COOKIES .

4.6 ★★★★★ |You won’t find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. #Chocolatecake #BestRecipes #Dessert

Total Time: 45 Minutes, Servings: 16 Servings

Ingredients :

• Amazing Chocolate Cake
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• Chocolate Cream Cheese Buttercream Frosting
• 1 1/2 cups butter softened
• 8 oz cream cheese softened
• 1 1/2 cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about 1/4 cup milk as needed

Instructions :

• The Most Amazing Chocolate Cake
• Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
• Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
• Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
• Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
• Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
• Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
• Frost with your favorite frosting and enjoy!
• Chocolate Cream Cheese Buttercream Frosting
• In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
• Add in cocoa powder and vanilla extract. Beat until combined.
• Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Copyright: CAKE AND COOKIES

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Rated 4.6/ 8 Based On 8 Customer Reviews