Homemade Apple Dumplings

These apple dumplings are delicious and so easy to make. The homemade dough is easy to make, the recipe comes together fast, the results are wonderful. #Homemade #Dessertrecipes #Applerecipes

These are the sole apple dumplings I’ve ever made, they’re so good, I’ve never searched for another recipe. The crust is so very soft, the sauce that’s poured over the dumplings before baking then after it’s baked, is simply delicious. Everything about this is often just about perfect as far as we’re concerned.
The very very first thing we’re getting to do is get the sauce made that’s poured over the dumplings, it must cool before it’s poured. Get your sauce ingredients together, heat on the stove until the butter melts, then I let it come to a boil a moment or two to thicken it a touch.

Homemade Apple Dumplings , By CAKE AND COOKIES .

5 ★★★★★ |These apple dumplings are delicious and so easy to make. The homemade dough is easy to make, the recipe comes together fast, the results are wonderful. #Homemade #Dessertrecipes #Applerecipes

Total Time: 55 Minutes, Servings: 6 Servings

Ingredients :

• Sauce Ingredients
• 1 cup sugar
• 1 cup water
• 1 tsp cinnamon
• 2 Tbls butter
• Dough Ingredients
• 2 cups all flour
• 2 tsps baking powder
• 1 tsp salt
• 2/3 cup Crisco shortening
• 1/2 cup milk
• 6 small Macintosh or Gala Apples about 3 inches in diameter Peeled and cored. Do not cut in half I used Gala, leave them whole.

Instructions :

• Make the sauce first so it has time to cool down.
• Make the dough and refrigerate it until you have peeled and cored your apples.
• Sauce Directions
• I put all the sauce ingredients together in a medium saucepan. When it comes to a boil, I let it boil a minute or two to thicken a little bit.
• For the dough
• Place the flour, baking powder and salt into a large bowl. Cut the shortening into the flour mixture with a pastry blender. Add milk all at once. Stir with a fork until the dough just forms a ball. Place in the refrigerator until you have peeled and cored the apples.
• Peel and core the apples. You can keep the apples from turning brown by placing them in cold water while you work.
• I divide the dough into six equal portions and roll them out on a lightly floured surface individually. You can also roll the dough out on a lightly floured surface long enough to fit 6 apples on it and cut the dough into six squares.
• Place the apples on a dough square, fill the center with butter, sprinkle sugar over top then sprinkle cinnamon over top.
• Mold the dough around the apple, making sure there are no opening for the filling to escape from. Place the apples in a 13x9 inch baking pan. Spacing them about an inch apart. Pour the sauce over the dumplings , then sprinkle with sugar. Bake in a preheated 375 degree oven for 35 minutes. Spoon the sauce on the bottom of the pan over the apple dumplings after they come out of the oven.

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Rated 5/ 2 Based On 2 Customer Reviews