Perfect Chocolate Chip Cookies

There are a lot of recipes for chocolate chip cookies out there, and I'm going to go ahead and add another to the mix. I think these are perfect chocolate chip cookies. #Dessertrecipes #Cookiesrecipes #Cookies

No special ingredients or complicated techniques, you almost certainly have everything to form these available . (If you are doing , you'll make my Chocolate Chip Cookie during a Cup recipe, too!)

You don’t need to await butter to melt , or cookie dough to relax . you'll whip these up quickly!

These chocolate chip cookies are big! Three tablespoons of cookie dough.

Topping the cookie dough with additional chocolate chips before baking is that the secret to creating these chocolate chip cookies so pretty! Perfect for gift giving. 

Perfect Chocolate Chip Cookies , By CAKE AND COOKIES .

4.6 ★★★★★ | There are a lot of recipes for chocolate chip cookies out there, and I'm going to go ahead and add another to the mix. I think these are perfect chocolate chip cookies. #Dessertrecipes #Cookiesrecipes #Cookies

Total Time: 20 Minutes, Servings: 12 Servings

Ingredients :

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 13 tablespoons of butter melted and cooled
• 1/2 cup of granulated white sugar
• 3/4 cup of firmly packed golden brown sugar
• 1 teaspoon of kosher salt
• 2 teaspoon of pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 cup of semisweet chocolate chips
• 1 cup of milk chocolate chips plus more chocolate chips for topping cookies

Instructions :

• Start by melting butter and setting butter aside to cool completely.
• Preheat oven to 375 degrees and line baking sheet with parchment paper.
• In a medium bowl, whisk together flour and baking soda.
• In the bowl of a stand mixer with paddle attachment, combine melted and cooled butter, both sugars, vanilla and salt. Beat on medium speed until well combined, about 2 minutes.
• Add egg and egg yolk, scraping down sides of bowl as necessary.
• Add in flour mixture and continue mixing until incorporated.
• Add in chocolate chips and give a final stir.
• Dough will be soft, but should be firm enough to shape into balls.
• Place cookie dough on baking sheet and top with additional milk chocolate chips.
• Bake about 9 minutes, just until edges are a light golden brown.
• Don't over bake as cookie will continue baking as it cools.

Copyright: CAKE AND COOKIES

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Rated 4.6/ 18 Based On 18 Customer Reviews