NEW ORLEANS BEIGNETS

Cake And Cookies December 25, 2019
It's easy to form these Authentic New Orleans Beignets! Fluffy, light and delicious these homemade fried beignets taste amazing #beignets #friedbeignets #disneylandbeighnets #copycatrecipe.

I’ve tried a couple of different recipes trying to actually get these right, and on man was it worth it! you would like the dough to be soft, slightly sticky and have a pleasant stretch. you would like to take care to not add an excessive amount of flour and to knead it long enough to urge the dough the stretch and strength you would like.

It's easy to form these Authentic New Orleans Beignets! Fluffy, light and delicious these homemade fried beignets taste amazing #beignets #friedbeignets #disneylandbeighnets #copycatrecipe.


NEW ORLEANS BEIGNETS , .


4.6 ★★★★★ | Looking for an easy grilled chicken recipe? This Grilled Bruschetta is the best. #Grilled #Chicken

Total Time: 120 Minutes, Servings: 50 Servings

Ingredients :
  • 2 1/4 tsp active dry yeast
  • 1 1/2 C warm water
  • 1/2 C granulated sugar
  • 1 tsp salt
  • 2 eggs
  • 1 C evaporated milk
  • 6 1/2 C bread flour
  • 1/4 C shortening
  • 1 quart vegetable oil for frying
  • Powdered sugar

Instructions :
  • In a small bowl or measuring cup combine the warm water, sugar and yeast and stir. Let it proof for 5 minutes.
  • In your mixer (using your whisks) combine the eggs, evaporated milk and salt, beat until combined.
  • With the mixer on low, add in the yeast mixture to the egg mixture.
  • Still mixing on low add in 2 C of the bread flour..
  • Add the shortening in and continue to mix
  • Switch to your dough hook then add the remaining 3 1/2 cups bread flour.
  • If you have a bosch keem mixing the dough on med until smooth (if you don’t then you can hand knead).
  • Grease a bowl and place the dough inside, cover with a damp towel, set the bowl in a warm area and let it rise for 2 hours, it should double in size.
  • Sprinkle your counter with a ton of flour, the dough wil be crazy sticky. Place the dough on top , sprinkle more flour on top and roll out the dough to 1/4? thick. (don’t knead in the flour, just use it to keep the dough from sticking to the counter or rolling pin)
  • Slice into 2 inch squares with a pizza cutter.
  • Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.
  • Then place a few dough squares at a time in the hot oil and watch the magic happen! It’s AWESOME
  • Turn them at least once so they don’t burn on one side. Cook about 1 1/2-2 mins on each side
  • When you remove them, place them on a cooling rack over a papper towel/newspaper
  • Dust with a light layer (or heavy layer) of powdered sugar
  • Serve warm!

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Rated 4.6/ 8 Based On 8 Customer Reviews
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