Apple Pie Bombs A La Mode

Cake And Cookies January 07, 2020
The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. #Applepie #Piedessert #Dessertrecipes
They really are so good and anything that's served a la mode style is Cade’s favorite so he was happy to supply up a touch foot massage to point out his appreciation. And while he rubbed my feet we struck up a touch conversation about frozen dessert . I’m probably the incorrect person to speak to about frozen dessert because I’m not in the least an expert like Cade is, but we were chatting about what the simplest vanilla is. Is it french, slow churned, Tillamook, Kirkland, Custard, or homestyle? What does one all think? 

The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. #Applepie #Piedessert #Dessertrecipes


Apple Pie Bombs A La Mode , .


4.5 ★★★★★ |The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. #Applepie #Piedessert #Dessertrecipes

Total Time: 24 Minutes, Servings: 10 Servings

Ingredients :
  • 2 apples peeled and chopped in 1" pieces
  • 1 can of biscuits each circle pressed out and cut in 4 pieces
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon cinnamon
  • oil for frying
  • cinnamon sugar
  • vanilla ice cream

Instructions :
  • Heat a dutch oven filled 1/3 full of oil over medium heat.
  • Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds.
  • Stir everything together and heat again for 30 seconds or until tender.
  • Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.
  • Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
  • Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side.
  • Remove to a paper towel lined plate.
  • Repeat with all dough.
  • Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate.
  • Top with a scoop of ice cream and any leftover apple pieces chopped fine.

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